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Summer Lemon Tiramisu Cake That’ll Steal the Show 🍋☀️
A sunny twist on a classic Italian dessert — bright, creamy, and irresistibly refreshing!
When summer arrives, it’s time to swap heavy desserts for something light, zesty, and full of sunshine. Enter the Summer Lemon Tiramisu Cake — a no-bake dessert that combines the creamy indulgence of classic tiramisu with the refreshing tang of lemon.
Imagine layers of delicate ladyfingers soaked in lemon syrup, nestled between clouds of mascarpone cream, and topped with a dusting of zest and white chocolate. It’s bright, airy, and elegant — the perfect centerpiece for your summer table.
Whether you’re hosting a backyard dinner, bridal shower, or just want to treat yourself to something special, this lemon tiramisu is guaranteed to steal the show.
🍋 Why You’ll Love This Recipe
No baking required: Cool, creamy, and perfect for hot days.
Bursting with flavor: Sweet meets tart with every bite.
Elegant but easy: Looks impressive, but takes minimal effort.
Make-ahead dessert: Gets even better after chilling overnight!
🍰 Ingredients
For the lemon syrup:
1 cup hot water
¼ cup fresh lemon juice (about 2 lemons)
2 tablespoons sugar
1 tablespoon limoncello (optional, for an adult twist)
For the mascarpone filling:
8 oz mascarpone cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
Zest of 1 lemon
For assembly:
1 (7 oz) package ladyfingers (savoiardi)
1–2 tablespoons grated white chocolate or extra lemon zest, for topping
Optional garnish: fresh berries or mint leaves
🔥 Instructions
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