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Chicken Taco Wontons “Cupcakes” – The Fun, Crispy, Bite-Sized Twist You’ll Want Every Taco Tuesday
If you love tacos and love creative, bite-sized appetizers, you’re about to meet your new favorite recipe. Chicken Taco Wontons “Cupcakes” transform classic taco flavors into crispy, cheesy, layered wonton cups that are as cute as they are delicious.
Perfect for parties, game day, weeknight dinners, potlucks, or family snacking, these mini taco cupcakes deliver all the bold, zesty flavors you love—with an irresistible crunch.
They’re easy to make, fun to eat, and guaranteed to disappear fast!
Why You’ll Love Chicken Taco Wonton “Cupcakes”
These little taco cups are:
Crunchy on the outside, cheesy and flavorful inside
Made with simple, affordable ingredients
Ready in under 30 minutes
Kid-friendly and finger-food approved
Perfect for taco bars, parties, or appetizers
Easily customizable with your favorite toppings
They’re basically tacos…but better.
Ingredients You’ll Need
1 lb cooked, shredded or diced chicken
1 packet taco seasoning (or homemade)
¾ cup salsa
1 cup shredded cheddar or Mexican-blend cheese
24 wonton wrappers
½ cup sour cream (for serving)
Optional toppings:
Diced tomatoes
Green onions
Jalapeños
Cilantro
Guacamole
Black olives
How to Make Chicken Taco Wonton Cupcakes
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