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Air Fryer Apple Pie Taquitos: A Crispy, Sweet Dessert You’ll Want to Make Again and Again
If you love classic apple pie but don’t always have the time (or patience) to make a full pie from scratch, Air Fryer Apple Pie Taquitos might just become your new favorite dessert. They deliver everything we love about apple pie—warm spiced apples, comforting sweetness, and a golden crispy exterior—but in a fun, handheld form that’s quick, easy, and irresistibly delicious.
Even better? These apple pie taquitos are made in the air fryer, which means less oil, less mess, and faster cooking—without sacrificing flavor or texture. Whether you’re looking for a cozy fall dessert, a quick sweet snack, or an impressive treat for guests, this recipe checks all the boxes.
In this post, we’ll cover everything you need to know about Air Fryer Apple Pie Taquitos: why they’re so popular, how to make them step by step, ingredient variations, serving ideas, storage tips, and common mistakes to avoid.
Why Air Fryer Apple Pie Taquitos Are So Popular
Dessert trends come and go, but some ideas stick around because they’re simply too good to ignore. Apple pie taquitos fall into that category.
Here’s why people love them:
- Quick and easy – Ready in under 20 minutes
- Minimal ingredients – Most items are pantry staples
- Perfectly portioned – No slicing or serving plates needed
- Crispy outside, soft inside – The ideal dessert texture
- Air fryer-friendly – Less oil, faster results
They’re also incredibly versatile. You can keep them simple for a weeknight treat or dress them up with toppings for a party-worthy dessert.
What Exactly Are Apple Pie Taquitos?
Apple pie taquitos are essentially apple pie filling wrapped in tortillas, rolled tightly, and cooked until crispy. Think of them as a cross between apple pie and a churro—sweet, crunchy, and filled with warm, cinnamon-spiced apples.
Instead of deep frying, this version uses an air fryer, which circulates hot air to create that golden, crispy finish with far less oil.
Ingredients You’ll Need
One of the best things about this recipe is how simple it is. You likely already have most of these ingredients at home.
Basic Ingredients
- Flour tortillas (small or medium)
- Apple pie filling (store-bought or homemade)
- Butter (melted)
- Sugar
- Cinnamon
Optional Add-Ins
- Nutmeg
- Vanilla extract
- Lemon zest
- Chopped nuts (walnuts or pecans)
Choosing the Best Apples (If Making Homemade Filling)
If you prefer making your own apple filling, choosing the right apples matters.
Best Apple Varieties
- Granny Smith – Tart and firm, perfect for baking
- Honeycrisp – Sweet with a slight tartness
- Braeburn – Balanced flavor and holds shape well
Avoid apples that become too mushy when cooked, such as Red Delicious.
How to Make Air Fryer Apple Pie Taquitos (Step by Step)
Step 1: Prepare the Apple Filling
If using store-bought filling, give it a quick chop so the apple pieces fit nicely inside the tortillas.
For homemade filling:
- Peel, core, and dice apples
- Cook with a bit of butter, sugar, cinnamon, and a splash of water
- Simmer until tender but not mushy
Let the filling cool slightly before assembling.
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