Homemade Chicken Noodle Soup

🍲 The Ultimate Homemade Chicken Noodle Soup Recipe (3-Page Guide)

Page 1: 🌟 Comfort in a Bowl: Why You Need This Classic Soup!

(Meta Title Suggestion: Easy Homemade Chicken Noodle Soup Recipe | Comfort Food) (Meta Description Suggestion: The best Chicken Noodle Soup recipe! Hearty, healing, and simple to make from scratch. Perfect for cold days. Get the full ingredients and prep list now! 🥕)

Nothing says comfort quite like a steaming bowl of classic Chicken Noodle Soup. It’s the ultimate culinary hug! 🤗 This timeless recipe is not just food; it’s a remedy, a memory, and a staple for any kitchen. Whether you’re nursing a cold 🤧 or just craving something hearty and wholesome, this easy-to-follow guide will help you create a rich, flavorful broth bursting with tender chicken, vibrant vegetables, and perfectly cooked noodles.

Why is this recipe the BEST?

• Rich Flavor: We start with a homemade-quality broth base. 🍗

• Quick Prep: Minimal chopping for maximum flavor. ⏲️

• Freezer Friendly: Great for meal prepping! ❄️

Ingredients You’ll Need 🛒

(For 8-10 servings)

Protein & Broth:

• Chicken (cooked/shredded): 2 cups (Use rotisserie chicken for speed! 🐔)

• Chicken Broth (low sodium): 8 cups (2 liters) (High-quality broth is key! ✨)

• Water: 2 cups

• Bay Leaf: 2 (For depth of flavor. 🌿)

Aromatics & Vegetables:

• Butter or Olive Oil: 2 tbsp

• Yellow Onion (diced): 1 medium

• Carrots (sliced): 1 cup (Slice them into beautiful rounds! 🥕)

• Celery (sliced): 1 cup (Adds essential crunch and flavor.)

The Noodles:

• Egg Noodles (medium size): 6-8 oz (The classic choice! 🍝)

Seasoning & Garnish:

• Dried Thyme: 1 tsp

• Dried Parsley: 1 tsp

• Salt & Black Pepper: To taste (Start with 1 tsp salt, adjust later. 🧂)

• Fresh Parsley (chopped): 1/4 cup (For garnish and freshness. 🌿)

⭐ Pro Tip: Sautéing your vegetables (onions, carrots, celery) first is crucial. This technique, called sweating, brings out their natural sweetness and creates the flavor base for your soup. Don’t skip this step! 🎯

Page 2: 👩‍🍳 Step-by-Step Instructions for Soup Perfection!

(Meta Title Suggestion: How to Cook Homemade Chicken Noodle Soup – Step-by-Step Guide) (Meta Description Suggestion: Follow our detailed steps to master the perfect Chicken Noodle Soup broth and avoid mushy noodles! Photos and tips included. Start cooking now! ⏲️)

Prep Time: 15 Minutes | Cook Time: 35 Minutes

Step 1: Building the Flavor Base (The Sauté) 🔥

1. In a large pot or Dutch oven, melt the butter/oil over medium heat. 🧈

2. Add the diced onion and cook for about 3-4 minutes until they become translucent.

3. Toss in the sliced carrots 🥕 and celery (the mirepoix). Sauté for another 5-7 minutes. This softens the vegetables and deepens their flavor. Season lightly with a pinch of salt and pepper.

Step 2: Simmering the Broth 💧

1. Pour in the chicken broth and water. Add the bay leaves, dried thyme, and dried parsley.

2. Bring the soup to a rolling boil, then immediately reduce the heat to a simmer. Cover the pot partially and let it gently simmer for 15 minutes. This allows the vegetables to fully tenderize and the herbs to infuse the broth. ⏳

3. Taste the broth and adjust the seasoning (salt and pepper) as needed. Remember, the noodles will absorb some of the salt! 🧂

Step 3: Adding Chicken and Noodles 🍝

1. Increase the heat to bring the soup back to a gentle boil.

2. Add the egg noodles. Cook according to the package directions, usually 6-8 minutes. Do not overcook! Mushy noodles are a soup tragedy! 🙅‍♀️

3. Once the noodles are nearly done (al dente), stir in the pre-cooked, shredded chicken. Since the chicken is already cooked, you only need to heat it through, which takes about 2 minutes. 🐔

Step 4: The Finishing Touch ✨

1. Remove the pot from the heat. Carefully fish out and discard the bay leaves. 🗑️

2. Stir in the freshly chopped parsley for a bright, fresh finish (like the beautiful green specks in the photo!). 🌿

3. Serve immediately! Garnish each bowl with an extra sprinkle of fresh parsley, maybe a slice of lemon 🍋, and a side of crusty bread. 🥖 Enjoy! 😊

⚠️ Noodle Warning! If you plan to have leftovers, you might want to cook the noodles separately and add them to the soup as you serve. Noodles tend to swell and soak up all the broth when left in the soup overnight. 💡

Page 3: 💡 Variations, Storage, and SEO Keywords

(Meta Title Suggestion: Chicken Noodle Soup Tips: Variations, Storage, and Health Benefits) (Meta Description Suggestion: Discover healthy variations, meal prep tips, and key SEO phrases for your Chicken Noodle Soup. Learn how to store leftovers without mushy noodles! 📝)

Soup Variations: Get Creative! 🎨

• Immune Booster Soup: Add 1 tsp of fresh, grated ginger and a pinch of turmeric when you add the broth. 🌶️

• Lemon Herb Soup (Avgolemono Style): Stir in the juice of one lemon 🍋 and 2 beaten egg yolks (whisked with a little hot broth first!) at the very end for a creamy, tangy twist.

• Vegetable Loaded: Toss in some mushrooms, green beans, or sweet peas during the last 5 minutes of simmering. 🥦

• Gluten-Free: Swap the egg noodles for rice noodles, gluten-free pasta, or even diced potatoes. 🥔

Storage & Reheating (Meal Prep Hero! 💪)

• Refrigeration: Store leftover soup in an airtight container for up to 3-4 days.

• Freezing: This soup freezes well! However, for the best results, freeze the soup without the noodles. Thaw overnight in the fridge and cook fresh noodles just before serving. Freeze for up to 3 months. 🧊

• Reheating: Reheat gently on the stovetop over medium-low heat until piping hot. Avoid rapid boiling.

Top SEO Keywords & Tags for This Recipe 🏷️

When sharing this recipe online, use these keywords to help people find your amazing soup!

1. chicken noodle soup (Primary Keyword)

2. homemade chicken noodle soup

3. easy chicken noodle soup recipe

4. comfort food soup

5. soup for cold and flu

6. best chicken soup

7. egg noodle soup