Texas Trash Dip: The Ultimate Crowd-Pleasing Appetizer

When you need an appetizer that will steal the show at your next gathering, whether it’s game day, a potluck, or any celebration, Texas Trash Dip stands unrivaled. This piping hot, irresistibly gooey creation features layers of refried beans, cream cheese, sour cream, green chiles, taco seasoning, and mountains of melted cheese combined into a bubbling casserole that embodies Tex-Mex perfection.

My introduction to this dish happened at an outdoor football viewing party—guests practically formed a line around the serving table as if they’d discovered buried treasure (which explains the quirky name). A single taste reveals an incredible combination: silky creaminess, fiery spice, that signature cheese stretch, and robust taco seasoning flavors in every single dip.

With less than an hour from start to finish, easy doubling for larger crowds, and a track record of becoming the star attraction, this dip doesn’t just meet expectations—it vanishes before you know it.

What Makes This Dip Irresistible

• Rich, cheesy, and perfectly spiced indulgence in every single bite
• Generously serves large groups—ideal for gatherings of all sizes
• Simple one-dish preparation and baking
• Adjustable heat levels to match any preference
• Incredibly versatile—serve with tortilla chips, fresh vegetables, or spoon over loaded nachos

Ingredient List (Yields approximately 10-12 servings)

• Non-stick cooking spray
• 1 package (8 ounces) cream cheese
• 1 cup sour cream
• 2 cans (15 ounces each) refried beans
• 1 can (4.5 ounces) diced green chiles, thoroughly drained
• 1 packet (1 ounce) taco seasoning mix (roughly 3 tablespoons)
• ½ teaspoon kosher salt
• ¼ teaspoon smoked paprika
• ¼ teaspoon chili powder
• ¼ teaspoon onion powder
• ⅛ teaspoon cayenne pepper (include for extra heat if desired)
• 1 package (16 ounces) shredded Mexican cheese blend (approximately 4 cups total), separated
• ¼ cup fresh scallions, thinly sliced
• Tortilla chips for dipping and serving