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Simple 3-Ingredient Cake

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Optional Toppings (Keep It Easy)

  • Powdered sugar
  • Honey or syrup
  • Fresh fruit
  • Whipped cream
  • Jam or preserves

This cake shines when paired with simple toppings.


Common Mistakes to Avoid

❌ Using All-Purpose Flour

If you don’t use self-rising flour, the cake won’t rise properly.

❌ Overmixing the Batter

Overmixing develops gluten, making the cake dense.

❌ Overbaking

This cake is simple and can dry out if baked too long.


Can You Make It Without Self-Rising Flour?

Yes! If you don’t have self-rising flour, make your own:

For every 1 cup of flour, add:

  • 1½ teaspoons baking powder
  • ¼ teaspoon salt

Then proceed with the recipe.


Why This Cake Is Perfect for Beginners

  • No eggs to crack
  • No butter to cream
  • No measuring many ingredients
  • No special equipment

It’s a confidence-building recipe that almost always works.


Budget-Friendly Baking at Its Best

With rising food costs, simple recipes like this are more valuable than ever. This cake uses affordable pantry staples and delivers satisfying results without extra expense.


Storage Tips

Room Temperature

Store covered for up to 2 days.

Refrigerator

Store in an airtight container for up to 5 days.

Freezer

Wrap tightly and freeze for up to 2 months.

Thaw at room temperature before serving.


Serving Ideas

  • With tea or coffee
  • As a light dessert
  • With ice cream
  • As a breakfast cake
  • Layered with fruit and cream

Why Simple Cakes Are Making a Comeback

In a world full of complicated recipes and endless ingredients, people are rediscovering the joy of simple, reliable food. This 3-ingredient cake reflects that shift—comfort over complexity.


Frequently Asked Questions

Can I make this dairy-free?

Yes. Use plant-based milk like almond or oat milk.

Can I reduce the sugar?

You can reduce it slightly, but the texture may change.

Can I add eggs?

You can, but then it’s no longer a 3-ingredient cake.


Final Thoughts

The Simple 3-Ingredient Cake proves that baking doesn’t need to be complicated to be delicious. With just flour, sugar, and milk, you can create a soft, comforting cake that fits any occasion.

Whether you’re a beginner baker, a busy parent, or someone who just loves easy recipes, this cake is a reminder that less really can be more.

🍰 Three ingredients. One bowl. Endless possibilities.

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