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Full Recipe: Classic Cheesecake Keto Fat Bombs
Ingredients (Makes 12–16 fat bombs)
- 8 oz (225 g) cream cheese, softened
- ¼ cup unsalted butter OR coconut oil, softened
- ⅓ cup powdered erythritol (or keto sweetener of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Soften Ingredients
Ensure cream cheese and butter are at room temperature for smooth mixing.
Step 2: Mix Base
In a bowl, beat cream cheese and butter together until smooth and fluffy.
Step 3: Add Sweetener
Gradually add powdered sweetener, mixing well to avoid clumps.
Step 4: Flavor It
Add vanilla extract and salt. Mix until fully combined.
Step 5: Shape
- Spoon mixture into silicone molds
- OR roll into small balls using your hands
Step 6: Chill
Refrigerate for 1–2 hours or freeze for 30 minutes until firm.
Step 7: Enjoy
Store chilled and enjoy when cravings strike.
Nutrition Information (Approximate per Fat Bomb)
- Calories: 120–150
- Fat: 12–14 g
- Net Carbs: 1–2 g
- Protein: 1–2 g
(Exact values depend on ingredients used.)
Flavor Variations You’ll Love
1. Chocolate Cheesecake Fat Bombs
Add:
- 2 tablespoons unsweetened cocoa powder
Optional topping: sugar-free chocolate drizzle.
2. Lemon Cheesecake Fat Bombs
Add:
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Bright, refreshing, and perfect after meals.
3. Strawberry Cheesecake Fat Bombs
Add:
- 2 tablespoons finely chopped fresh strawberries (small amount)
OR - Sugar-free strawberry extract
4. Peanut Butter Cheesecake Fat Bombs
Add:
- ¼ cup natural peanut butter (unsweetened)
Rich, filling, and extremely satisfying.
5. Blueberry Swirl Cheesecake Fat Bombs
Swirl in:
- A small amount of sugar-free blueberry compote
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