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Step-by-Step: How to Make Stellini Pasta with Butter and Mozzarella
Step 1: Cook the Stellini
Bring a pot of well-salted water to a gentle boil. Add the stellini and cook according to package instructions, usually 5–7 minutes.
Stellini cooks quickly, so keep an eye on it. You want it tender but not mushy.
Reserve a small cup of pasta water before draining.
Step 2: Melt the Butter
In a warm saucepan or the same pot, melt butter over low heat. Avoid browning—it should remain pale and fragrant.
Low heat preserves butter’s creamy flavor and prevents bitterness.
Step 3: Combine Pasta and Butter
Add the drained stellini directly into the melted butter. Stir gently so every star-shaped piece is coated.
If the pasta looks dry, add a splash of reserved pasta water. This helps create a silky texture.
Step 4: Add Mozzarella
Turn off the heat. Add shredded or diced mozzarella and stir gently.
The residual heat will melt the cheese slowly, creating soft strands and creamy pockets throughout the pasta.
Step 5: Season and Serve
Taste and adjust with salt. Add black pepper if desired.
Serve immediately while warm and creamy.
Texture: The Soul of This Dish
This recipe isn’t about bold flavors—it’s about texture.
- Soft pasta
- Silky butter
- Gentle melted cheese
Together, they create a dish that feels soothing, comforting, and satisfying without heaviness.
Why This Dish Is Perfect for All Ages
For Children
- Easy to chew
- Mild flavor
- Fun star shapes
- Familiar ingredients
For Adults
- Nostalgic comfort
- Quick to prepare
- Customizable
- Surprisingly satisfying
It’s a dish that grows with you.
Variations to Try
Once you master the base recipe, you can adapt it in subtle ways.
1. Stellini with Butter, Mozzarella, and Parmesan
Add freshly grated Parmesan for a sharper, savory note.
2. Creamier Version
Stir in a spoon of cream or milk for extra richness.
3. Brothy Comfort Bowl
Add a little warm broth to turn it into a comforting soup-like dish.
4. Herb-Infused Twist
A pinch of chopped parsley or basil adds freshness without overpowering.
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