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Health Benefits of Chicken Fajita Soup
This soup isn’t just delicious—it’s nourishing.
High in Protein
Chicken provides lean protein that keeps you full and energized.
Packed with Vegetables
Bell peppers are rich in vitamin C, antioxidants, and fiber.
Naturally Gluten-Free
No flour or pasta needed.
Balanced and Satisfying
Protein, vegetables, and healthy fats make this a complete meal.
Classic Chicken Fajita Soup Recipe
Ingredients:
- 2 tablespoons olive oil
- 1 pound chicken breasts or thighs
- Salt and black pepper
- 1 large onion, sliced
- 3 bell peppers, sliced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon oregano
- 1 can diced tomatoes
- 4–6 cups chicken broth
- Juice of 1 lime
- Optional: corn, black beans
Step-by-Step Cooking Instructions
Step 1: Sauté the Chicken
Heat oil in a large pot. Season chicken with salt and pepper and lightly brown on both sides. Remove and set aside.
Step 2: Build the Flavor Base
Add onions and peppers to the pot. Cook until softened, scraping up browned bits.
Step 3: Add Garlic and Spices
Stir in garlic and spices. Cook briefly until fragrant.
Step 4: Simmer
Add tomatoes and broth. Return chicken to the pot. Simmer for 20–25 minutes.
Step 5: Shred the Chicken
Remove chicken, shred, and return to the soup.
Step 6: Finish
Add lime juice and adjust seasoning.
Serve hot with your favorite toppings.
Toppings That Take It to the Next Level
- Sliced avocado
- Fresh cilantro
- Sour cream or Greek yogurt
- Shredded cheese
- Tortilla strips
- Jalapeños
Toppings let everyone customize their bowl.
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