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Ingredients List
Here’s a classic version of Cheesy Beef and Veggie Casserole:
- 1½–2 pounds ground beef
- 2 cups mixed vegetables
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom or cream of chicken soup
- 1 cup milk
- 2 cups shredded cheese
- Salt and pepper to taste
- Optional seasonings: paprika, Italian seasoning, garlic powder
Step-by-Step Preparation
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Lightly grease a casserole dish.
Step 2: Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Add onion and garlic, cooking until fragrant. Drain excess fat.
Step 3: Add Vegetables
Stir vegetables into the beef mixture and cook for a few minutes until slightly tender.
Step 4: Prepare the Sauce
Mix the cream soup with milk and seasonings. Stir into the beef and vegetable mixture until well combined.
Step 5: Assemble the Casserole
Transfer the mixture into the prepared baking dish. Sprinkle cheese evenly over the top.
Step 6: Bake
Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden.
The Magic of Melted Cheese
Cheese doesn’t just add flavor—it creates texture, richness, and visual appeal. As it melts, it forms a creamy layer that seals in moisture and enhances every bite.
Allowing the casserole to rest for a few minutes after baking helps the cheese set slightly, making it easier to serve.
Flavor Variations to Try
One of the best things about this recipe is how adaptable it is.
Mexican-Style
Add taco seasoning, black beans, and corn. Top with a blend of cheddar and pepper jack.
Italian-Inspired
Use marinara sauce, Italian seasoning, and mozzarella cheese.
Low-Carb Version
Skip starchy vegetables and focus on broccoli, cauliflower, and zucchini.
Extra Creamy
Add cream cheese or sour cream to the sauce for a richer texture.
Making It Kid-Friendly
Kids love cheesy casseroles, and this one is no exception. To make it more appealing:
- Use mild cheese
- Chop vegetables finely
- Avoid strong spices
This is a great way to sneak vegetables into a family meal.
Serving Suggestions
Cheesy Beef and Veggie Casserole is satisfying on its own, but you can pair it with:
- A simple green salad
- Garlic bread
- Steamed rice or mashed potatoes
Meal Prep and Batch Cooking
This casserole is ideal for meal prep.
- Make it ahead of time
- Store in the fridge for up to 4 days
- Freeze for up to 3 months
It reheats beautifully, making busy days much easier.
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