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Instructions
Step 1: Prepare the Ingredients
Wash and chop all vegetables into similar-sized pieces to ensure even cooking.
Step 2: Optional Browning
Heat olive oil in a skillet and lightly brown the chicken for extra flavor. This step is optional but recommended.
Step 3: Layer the Slow Cooker
Add potatoes to the bottom, followed by carrots, celery, onion, and garlic. Place chicken on top.
Step 4: Season and Add Liquid
Sprinkle herbs and spices evenly. Add bay leaf. Pour chicken broth over everything.
Step 5: Cook Low and Slow
- Low: 7–8 hours
- High: 4–5 hours
Avoid opening the lid frequently.
Step 6: Shred or Chop Chicken
Once cooked, remove chicken, shred or chop, and return it to the stew.
Step 7: Thicken (Optional)
Mix flour or cornstarch with water and stir in. Cook 15–20 more minutes until thickened.
Texture Matters: How to Get the Perfect Stew Consistency
Some prefer a brothy stew, others like it thick and hearty.
For Thicker Stew:
- Mash some potatoes directly in the pot
- Add a slurry of cornstarch or flour
- Use less broth initially
For Lighter Stew:
- Add more broth
- Skip thickening agents
- Add vegetables later in cooking
Customizing Your Chicken Stew
One of the best things about chicken stew is how customizable it is.
Herb Variations
- Rosemary for earthy notes
- Sage for fall flavors
- Parsley added at the end for freshness
Vegetable Swaps
- Sweet potatoes instead of white potatoes
- Zucchini for lighter texture
- Kale or spinach stirred in at the end
Seasonal Chicken Stew Ideas
Winter
- Add root vegetables
- Use hearty herbs
- Serve with crusty bread
Spring
- Add peas and fresh herbs
- Lighter broth
- Lemon zest for brightness
Fall
- Sweet potatoes
- Sage and thyme
- Creamy version with milk or cream
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