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Choosing the Best Cut of Beef
The beef is the heart of this soup, so choosing the right cut matters.
Best Options
- Chuck roast – Tender and flavorful when simmered
- Stew meat – Convenient and reliable
- Round steak – Leaner but still works well
Avoid very lean cuts, as they can become tough during long cooking.
Step-by-Step: How to Make Easy Vegetable Beef Soup
Step 1: Brown the Beef
Heat olive oil in a large pot over medium heat. Add beef and brown on all sides. This step adds depth and richness to the soup.
Remove beef and set aside.
Step 2: Sauté Aromatics
In the same pot, add onion and cook until softened. Add garlic and stir briefly until fragrant.
These aromatics build the flavor foundation of the soup.
Step 3: Build the Broth
Return the beef to the pot. Add beef broth, tomatoes, tomato paste, and bay leaves. Stir well and bring to a gentle boil.
Reduce heat and simmer for 30–40 minutes, allowing the beef to become tender.
Step 4: Add Vegetables
Add carrots, celery, potatoes, and green beans. Simmer until vegetables are tender but not mushy, about 20–25 minutes.
Add corn and peas in the last 5–10 minutes.
Step 5: Season and Serve
Taste and adjust seasoning with salt, pepper, and herbs. Remove bay leaves before serving.
Serve hot with crusty bread or crackers.
Tips for the Best Flavor
- Brown the beef well—don’t rush this step
- Use low-sodium broth so you can control salt
- Simmer gently, not rapidly
- Taste and adjust seasoning at the end
Soup flavors deepen as they cook, so patience pays off.
One-Pot Convenience: Less Mess, More Comfort
One-pot meals are perfect for:
- Busy schedules
- Easy cleanup
- Simple cooking
Vegetable beef soup is especially forgiving, making it ideal for beginner cooks.
Customizing Your Vegetable Beef Soup
One of the best things about this recipe is how adaptable it is.
Vegetable Swaps
- Zucchini
- Cabbage
- Turnips
- Sweet potatoes
Flavor Boosters
- Worcestershire sauce
- A splash of red wine
- Fresh herbs
Make It Spicy
- Red pepper flakes
- Chili powder
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