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Air Fryer Apple Pie Taquitos

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Step 2: Assemble the Taquitos

  • Lay a tortilla flat
  • Spoon apple filling near one edge
  • Roll tightly, like a taquito or spring roll
  • Place seam-side down

Repeat with remaining tortillas.


Step 3: Coat with Butter and Cinnamon Sugar

  • Brush each taquito lightly with melted butter
  • Mix sugar and cinnamon
  • Sprinkle generously over the top

This step is key to getting that irresistible golden crust.


Step 4: Air Fry to Crispy Perfection

  • Preheat air fryer to 375°F (190°C)
  • Arrange taquitos in a single layer
  • Air fry for 6–8 minutes, flipping halfway

They should be golden brown and crispy on all sides.


Tips for Perfectly Crispy Taquitos

  • Don’t overfill the tortillas
  • Roll tightly to prevent leaking
  • Avoid overcrowding the air fryer
  • Flip halfway for even browning

A light brush of butter goes a long way—too much can make them soggy.


Sweet Topping Ideas to Take Them Over the Top

Air Fryer Apple Pie Taquitos are delicious on their own, but toppings make them unforgettable.

Classic Toppings

  • Powdered sugar
  • Vanilla ice cream
  • Whipped cream
  • Caramel sauce

Creative Toppings

  • Maple syrup drizzle
  • Cream cheese glaze
  • Honey and chopped nuts
  • Salted caramel with flaky sea salt

When to Serve Apple Pie Taquitos

These taquitos are incredibly versatile and work for many occasions:

  • Weeknight dessert
  • Holiday gatherings
  • Fall parties
  • Brunch spreads
  • Kids’ snacks
  • Game nights

They’re easy to scale up, making them perfect for feeding a crowd.


Variations to Try

1. Cinnamon Roll Apple Taquitos

Add a cream cheese drizzle and extra cinnamon for a cinnamon-roll-inspired dessert.

2. Caramel Apple Taquitos

Mix caramel sauce into the apple filling before rolling.

3. Apple Cheesecake Taquitos

Add a spoon of sweetened cream cheese with the apples.

4. Vegan Version

Use plant-based butter and check tortilla ingredients.


Can You Make Them Ahead of Time?

Yes! You can prepare the taquitos ahead and cook them later.

Make-Ahead Tips

  • Assemble and refrigerate (uncooked) for up to 24 hours
  • Air fry just before serving for best texture

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