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3. Encouraging Mindful Consumption
Preparing this drink requires intention:
- Drying and grinding seeds
- Brewing hibiscus
- Mixing thoughtfully
This process encourages mindfulness and a deeper connection to what you consume.
4. Reducing Food Waste
Using avocado seeds instead of throwing them away aligns with:
- Sustainable living
- Conscious consumption
- Eco-friendly habits
Wellness isn’t just about the body—it’s also about values and lifestyle choices.
How People Commonly Prepare the Drink
Step 1: Preparing the Avocado Seed
- Wash the seed thoroughly
- Let it dry completely (air-dry or low heat)
- Grate or grind into a fine powder
Only small amounts are used due to bitterness.
Step 2: Brewing Hibiscus Tea
- Boil water
- Add dried hibiscus petals
- Steep for 5–10 minutes
- Strain
Step 3: Combining
- Add a small pinch of avocado seed powder to hibiscus tea
- Stir well
- Optional additions: lemon, cinnamon, or honey
Taste Profile: What to Expect
This drink is:
- Tart
- Slightly bitter
- Earthy
It’s not meant to taste like a sweet juice. People who enjoy herbal teas and natural flavors tend to appreciate it more.
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