🇮🇹 Italian Stuffed Cabbage Rolls (Involtini di Cavolo)

Tender cabbage leaves wrapped around a rich Italian-style filling of beef, rice, herbs, and Parmesan, simmered in a savory tomato sauce.

Ingredients

For the Filling

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  1 lb (450 g) ground beef (or half beef, half Italian sausage)

  
  
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  1 cup cooked rice (white or arborio)

  
  
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  ½ cup grated Parmesan cheese

  
  
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  1 small onion, finely chopped

  
  
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  2 cloves garlic, minced

  
  
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  1 large egg

  
  
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  2 tbsp fresh parsley, chopped

  
  
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  1 tbsp fresh basil (or 1 tsp dried)

  
  
  
  
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  1 tsp Italian seasoning

  
  
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  ½ tsp salt

  
  
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  ½ tsp pepper