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🍵 5. Step-by-Step Preparation Method
Step 1: Prepare the Ingredients
- Peel and slice the ginger.
- Crush garlic cloves slightly to release aroma.
- Slice the onion thinly.
- Wash the lemon thoroughly and slice.
Step 2: Combine in a Pot
Place all ingredients into a medium saucepan and add water.
Step 3: Gentle Simmer
- Bring the mixture to a gentle boil.
- Reduce heat and simmer for 20–30 minutes.
- Do not boil aggressively—gentle simmering preserves aroma.
Step 4: Strain
- Turn off heat.
- Strain into a mug or heat-safe container.
Step 5: Serve
- Let cool slightly.
- Add honey if desired.
- Sip slowly while warm.
🌡️ 6. Taste and Aroma Experience
This infusion has a:
- Warm, spiced aroma
- Savory-citrus flavor
- Gentle heat from ginger and cloves
It may take a few sips to appreciate the balance. Many people find it especially comforting in the evening or during colder months.
🫖 7. Variations You Can Try
Mild Version
- Reduce garlic and onion
- Add more lemon
Spicier Version
- Add black pepper
- Increase ginger and cloves
Sweeter Version
- Add honey or dates
- Use extra cinnamon
Clear Broth Style
- Skip lemon
- Add bay leaf and onion only
🧊 8. Storage and Reheating
Storage:
- Store in a glass container in the refrigerator
- Keeps well for 24–48 hours
Reheating:
- Reheat gently on the stove
- Avoid microwaving if possible to preserve aroma
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