How to Prepare a Homemade Herbal Infusion Using Cinnamon, Cloves, Garlic, Ginger, Lemon, and Onion

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Cloves (Syzygium aromaticum)

Cloves are dried flower buds known for their strong aroma.

Flavor profile:

• Intense
• Slightly sweet
• Peppery

Traditional culinary use:

• Spice blends
• Mulled drinks
• Pickling

Only a small amount is needed, as cloves are very potent.

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Garlic (Allium sativum)

Garlic is widely used in global cuisines and traditional food preparations.

Flavor profile:

• Pungent
• Savory
• Slightly sweet when simmered

When gently simmered in water, garlic becomes much milder and aromatic rather than overpowering.

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Ginger (Zingiber officinale)

Ginger root has a bright, spicy character.

Flavor profile:

• Zesty
• Warm
• Slightly peppery

Ginger is commonly used in hot drinks and soups because of its warming sensation.

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Lemon (Citrus limon)

Lemon adds freshness and balance.

Flavor profile:

• Tangy
• Bright
• Refreshing

Both the juice and peel can be used, though the peel should be organic and thoroughly washed.

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Onion (Allium cepa)

Onion may sound unusual in a drink, but it has a long tradition in savory broths and infusions.

Flavor profile:

• Mildly sweet when simmered
• Earthy
• Comforting

Onion provides depth and rounds out the sharper spices.

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🍋 4. Ingredients You’ll Need (Basic Recipe)

Core Ingredients:

• 1 cinnamon stick
• 4–5 whole cloves
• 2–3 garlic cloves (crushed)
• 1–2 inches fresh ginger (sliced)
• 1 lemon (sliced or juiced)
• ½ medium onion (sliced)
• 4–5 cups water

Optional Additions:

• Honey (for sweetness, added after cooling slightly)
• Turmeric root or powder
• Bay leaf
• Black peppercorns