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Crispy and Fluffy Air Fryer French Fries
🥔 Ingredients (Serves 3–4)
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2–3 large russet potatoes
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1–2 tablespoons olive oil
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¾ teaspoon salt (or to taste)
Optional seasonings
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½ teaspoon paprika
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½ teaspoon garlic powder
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¼ teaspoon black pepper
👩🍳 Instructions
Step 1: Cut the Potatoes
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Wash and peel (optional).
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Cut into ¼-inch thick fries.
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Try to keep them similar in size for even cooking.
Step 2: Soak (Important!)
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Place fries in a bowl of cold water.
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Soak for 30 minutes (minimum 15).
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This removes excess starch → crispier fries.
Step 3: Dry Thoroughly
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Drain and pat fries completely dry with paper towels.
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Moisture = soggy fries, so don’t rush this step.
Step 4: Season
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Toss fries with olive oil, salt, and any seasonings.
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Make sure they’re lightly coated, not greasy.
Step 5: Air Fry (Two-Step Method)
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First cook (fluffy inside):
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Air fry at 360°F (180°C) for 10–12 minutes.
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Shake basket halfway.
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Second cook (crispy outside):
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Increase temp to 400°F (205°C).
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Air fry 8–10 minutes, shaking every 3–4 minutes, until golden and crisp.
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Step 6: Finish & Serve
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Taste and add extra salt if needed.
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Serve immediately while hot and crispy.
❓ Q & A (Common Questions)
Q: Why russet potatoes?
A: High starch = fluffy centers and crispy edges.
Q: Can I skip soaking?
A: You can, but soaking makes a BIG difference in crispiness.
Q: Why cook in two temperatures?
A: Lower heat cooks the inside; higher heat crisps the outside.
Q: How do I avoid soggy fries?
A:
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Dry the fries well
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Don’t overcrowd the basket
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Shake often
Q: Can I use frozen fries?
A: Yes—no oil needed. Cook at 400°F for 12–16 minutes, shaking often.
Q: How do I reheat fries?
A: Air fry at 375°F for 3–5 minutes.
🔥 Flavor Ideas
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Parmesan Garlic: Toss with grated Parmesan & garlic powder after cooking
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Spicy: Add cayenne or chili powder
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Seasoned Fries: Use seasoned salt instead of plain salt
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