Air Fryer Classic Berry Pavlova!

🍓 Air Fryer Classic Berry Pavlova

A light, elegant dessert made easy in the air fryer. Crunchy meringue shell, soft center, fluffy cream, and juicy berries — perfect for special occasions or a treat-yourself moment.

⏱ Time

• Prep: 15 minutes

• Cook: 45–50 minutes

• Cool: 30 minutes

• Total: ~1½ hours

🍽 Serves

4–6 people

📝 Ingredients

Pavlova Base

• 3 large egg whites (room temperature)

• ¾ cup caster (superfine) sugar

• 1 tsp cornstarch

• 1 tsp white vinegar or lemon juice

• ½ tsp vanilla extract

Topping

• 1 cup heavy (double) cream

• 1 tbsp powdered sugar (optional)

• 1 tsp vanilla extract

• Mixed berries (strawberries, blueberries, raspberries)

👩‍🍳 Instructions

1️⃣ Make the Meringue

1. Beat egg whites until soft peaks form.

2. Gradually add sugar, beating until thick and glossy.

3. Gently fold in cornstarch, vinegar, and vanilla.

2️⃣ Shape

• Line the air fryer basket with parchment paper.

• Spoon meringue into a round shape, creating a slight dip in the center.

3️⃣ Air Fry

• Set air fryer to 120°C / 250°F (no preheat)

• Cook for 45–50 minutes

• Turn air fryer off and leave pavlova inside with the door slightly open for 30 minutes

4️⃣ Prepare Topping

1. Whip cream with vanilla and powdered sugar until soft peaks form.

2. Wash and prep berries.

5️⃣ Assemble & Serve

• Top cooled pavlova with whipped cream.

• Finish with fresh berries.

• Serve immediately.

❓ Q & A

Q: Why is my pavlova cracking?

Small cracks are normal! Rapid temperature changes cause cracking — slow cooling helps.

Q: Can I make this ahead of time?

Yes — make the meringue base up to 24 hours ahead. Store in an airtight container.

Q: Can I use frozen berries?

Fresh is best. If using frozen, thaw and drain well.

Q: How do I know it’s done?

The outside should feel crisp and dry, while the inside stays soft.

Q: Can I make mini pavlovas?

Absolutely! Reduce cook time to 25–30 minutes.