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The Anniversary We’ll Never Forget
That dinner was supposed to celebrate love.
Instead, it exposed something else:
A system that smiles while it pressures.
A culture that equates money with manners.
An industry afraid of honesty.
I didn’t lose respect for restaurants that night.
I lost respect for how they treat people who question the rules.
Final Thoughts: Who Really Owes Who?
Respect should go both ways.
If a restaurant wants luxury standards, it should offer:
- Luxury transparency
- Luxury professionalism
- Luxury accountability
Until then, don’t be surprised when people push back.
Because sometimes, leaving a $0 tip isn’t disrespect.
It’s a statement.
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