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How to Drink the Infusion
- Drink it warm, not boiling hot.
- 1 cup per day is usually sufficient.
- Many people prefer drinking it in the morning or evening.
- During cold seasons, it can be enjoyed more frequently, but moderation is key.
Taste Profile: What to Expect
If you’ve never tried an infusion like this, you might wonder how it tastes.
The flavor is:
- Warm and spicy from cinnamon and ginger
- Slightly sharp but mellow from garlic and onion
- Bright and refreshing from lemon
- Aromatic and comforting overall
If the taste is too strong at first, you can:
- Use less garlic or onion
- Add more lemon
- Sweeten lightly with honey
Variations You Can Try
One of the best things about homemade infusions is flexibility. Here are a few variations:
Mild Version
Use half the garlic and onion and add more lemon.
Strong Winter Version
Increase ginger and cloves slightly for extra warmth.
Digestive Focus
Add a pinch of fennel seeds or mint leaves.
Immune Support Blend
Add turmeric (with a pinch of black pepper) for an extra boost.
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