How to Prepare a Homemade Herbal Infusion Using Cinnamon, Cloves, Garlic, Ginger, Lemon, and Onion

Why These Ingredients Work So Well Together

Each ingredient in this infusion plays a unique role. When combined, they create a balanced and powerful blend.

Cinnamon

Cinnamon is known for its warm, slightly sweet flavor. Traditionally, it has been used to support circulation and digestion. It also adds a comforting aroma that makes the infusion pleasant and soothing.

Cloves

Cloves are small but potent. They contain natural compounds that have been used for centuries to support oral health, digestion, and overall wellness. Their strong flavor complements cinnamon beautifully.

Garlic

Garlic is one of the most respected natural ingredients in traditional medicine. It has been used across cultures to support immunity and overall vitality. When gently infused, garlic becomes milder and easier to drink.

Ginger

Ginger is famous for its warming properties. It supports digestion, helps soothe the stomach, and adds a fresh, spicy kick to the infusion. Fresh ginger is especially effective and aromatic.

Lemon

Lemon brings brightness and balance to the drink. Its citrus flavor lightens the intensity of garlic and onion while adding a refreshing note. Lemon is also valued for its natural vitamin content.

Onion

Though surprising to some, onion has long been used in traditional remedies. It contains beneficial plant compounds and adds depth to the infusion. When simmered, onion becomes sweet and mild rather than sharp.