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🥧 The Ultimate Blueberry Pie with Graham Cracker Crust Recipe 🫐
The image says “EAT OR PASS,” and let’s be honest—it is a 100% EAT! 😋 There is nothing quite like the combination of a buttery, crunchy graham cracker crust and the bursting, sweet-tart flavor of fresh blueberries.
If you are looking for the best blueberry pie recipe that is easy to make and looks like it came straight from a gourmet bakery, you are in the right place! 🏠✨ This recipe is perfect for summer BBQs, holiday dinners, or just a weekend treat.
🛒 Ingredients You’ll Need
For the Golden Graham Cracker Crust:
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1 ½ cups Graham cracker crumbs (about 10-12 full sheets) 🥣
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1/3 cup Granulated sugar 🍬
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6 tbsp Unsalted butter, melted 🧈
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A pinch of salt 🧂
For the Luscious Blueberry Filling:
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6 cups Fresh blueberries (frozen works too!) 🫐
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¾ cup Granulated sugar 🍭
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¼ cup Cornstarch (the secret to that perfect “glaze” look) 🥄
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1 tbsp Lemon juice (for that zesty kick) 🍋
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1 tsp Lemon zest 🍋
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½ tsp Ground cinnamon (optional, for depth) 🪵
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1 tbsp Butter (to make the filling glossy) ✨
👩🍳 Step-by-Step Instructions
1. Prep the Crust 🍪
Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. 🥧
Pro Tip: Use the bottom of a measuring cup to press the crumbs down evenly for a sturdy crust!
2. Bake the Base 🔥
Bake the crust for 8-10 minutes until it’s lightly golden and fragrant. Set it aside to cool completely while you make the magic happen with the berries.
3. Cook the Filling 🫐
In a large saucepan, combine 2 cups of the blueberries, sugar, cornstarch, lemon juice, and cinnamon. Mash the berries slightly to release their juices. Cook over medium heat, stirring constantly, until the mixture thickens and turns a deep, glossy purple. 💜
4. Mix and Assemble 🥣
Remove the pan from the heat and stir in the remaining 4 cups of fresh blueberries and the tablespoon of butter. This creates that beautiful texture where some berries are saucy and others stay whole and “pop” in your mouth! 💥
5. Chill to Perfection ❄️
Pour the filling into your cooled crust. Let it sit at room temperature for an hour, then move it to the fridge for at least 3-4 hours (or overnight) to set. This ensures you get those clean, perfect slices! 🔪
💡 Pro-Tips for the Best Blueberry Pie
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Fresh is Best: While frozen berries work, fresh blueberries give you that iconic “snap” when you bite into them. 🌿
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Don’t Skimp on the Chill: If you cut the pie too early, the filling might run. Patience is the secret ingredient! ⏳
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Topping Ideas: Serve with a massive dollop of whipped cream 🍦 or a scoop of vanilla bean ice cream for the ultimate experience.
❓ Frequently Asked Questions (FAQ)
Can I make this pie no-bake? Absolutely! Just chill the crust in the freezer for 30 minutes instead of baking it. However, baking the crust makes it much more flavorful and crunchy! 😋
How do I store leftovers? Cover the pie loosely with foil or plastic wrap and keep it in the fridge for up to 3-4 days. It actually tastes amazing the next morning with coffee! ☕
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