Country French Garlic Soup

Instructions:

1. In a large pot, heat olive oil over medium heat. Add garlic cloves and cook until they are soft and lightly golden, about 5 minutes.
2. Add the chopped onion and cook for another 5 minutes, until the onion is soft and translucent.
3. Pour in the broth, add thyme sprigs, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes until garlic is very tender.
4. Remove the thyme and bay leaf, then blend the soup until smooth.
5. Stir in heavy cream or milk for a richer texture, if desired.
6. Ladle the soup into bowls, top with a slice of toasted baguette, and sprinkle with grated cheese. Broil for 2-3 minutes until cheese is melted and bubbly.
7. Garnish with fresh herbs and serve warm.

Enjoy the rich, comforting flavors of this French classic!