Old-Fashioned Coconut & Fruit Cake

Old-Fashioned Coconut & Fruit Cake

Prep time: 15 mins | Bake time: 45-55 mins | Yields: 1 Round Cake (8-inch)

Ingredients

The Dry Mix:

• 1 ½ cups Self-raising flour (sifted)

• 1 cup Desiccated coconut (unsweetened)

• 1 cup Granulated sugar

• 1 ½ cups Mixed dried fruit (raisins, sultanas, cranberries, and chopped glacé cherries)

The Wet Mix:

• 125g (approx ½ cup) Butter, melted and cooled

• 2 Large eggs, lightly beaten

• ½ cup Whole milk

• 1 tsp Vanilla extract

Instructions

see continuation on next page