Traditional Turtle Candies

Traditional Turtle Candies

These traditional turtle candies are a delicious handcrafted confection composed with chewy caramel, silky melting chocolate, and crunchy toasted pecans. Ideal as a delicious treat or as a present.

Ingredients:

Instructions:

Prepare the Pecans:

1. Preheat your oven to 350°F (175°C).
2. Spread the pecan halves on a baking sheet in a single layer.
3. Toast in the oven for about 8-10 minutes, or until fragrant and lightly browned.
4. Let them cool completely.
5. Melt the Caramels:
   • In a microwave-safe bowl, melt the soft caramels in 30-second intervals, stirring after each interval until smooth.
   • Alternatively, melt the caramels in a saucepan over low heat, stirring constantly.
6. Assemble the Turtles:
   • Line a baking sheet with parchment paper or a silicone baking mat.
   • Arrange the toasted pecans in clusters of 3-4 pecans, resembling a turtle’s legs and head.
   • Spoon about 1 tablespoon of the melted caramel over each pecan cluster.
   • Allow the caramel to set for about 10-15 minutes.

Melt the Chocolate:

1. In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval until smooth.
2. Alternatively, you can melt the chocolate in a double boiler over simmering water.
3. Coat with Chocolate:
   • Spoon about 1 tablespoon of melted chocolate over each caramel-pecan cluster, ensuring the caramel is covered.
   • Use the back of the spoon to spread the chocolate evenly.
   • Let the chocolate set at room temperature for about 1 hour, or place the baking sheet in the refrigerator for 20-30 minutes to speed up the process.
4. Serve and Store:
   • Once the chocolate is set, your homemade turtle candies are ready to enjoy!
   • Store the turtle candies in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

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