Keto Butter Swim Biscuits

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish or line it with parchment paper.
2. Prepare Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
3. Mix Wet Ingredients: In another bowl, beat the eggs and then mix in the melted butter until well combined.
4. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the grated Parmesan cheese.
5. Pour Butter: Melt the additional 1/4 cup of butter and pour it into the bottom of the prepared baking dish.
6. Add Dough: Spoon the biscuit dough over the melted butter, spreading it out evenly.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the biscuits to cool slightly before cutting into squares. Garnish with chopped parsley if desired.

Storage Methods

• Refrigeration: Store leftover biscuits in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
• Freezing: To freeze, let the biscuits cool completely. Wrap them individually in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Variations

1. Cheese Variations: Experiment with different cheeses like cheddar, Gouda, or Swiss for varied flavors.
2. Herb Additions: Add herbs like rosemary, thyme, or chives to the dough for a different flavor profile.
3. Spicy Kick: Incorporate red pepper flakes or chopped jalapeños for a spicy twist.
4. Sweet Version: For a slightly sweet variation, add a small amount of keto-friendly sweetener and a dash of cinnamon.

Benefits of the Ingredients

• Almond Flour: Low in carbs and high in protein and healthy fats, almond flour is a great substitute for traditional wheat flour. It’s also rich in vitamin E and magnesium.
• Coconut Flour: Adds fiber and helps absorb moisture, contributing to the biscuit’s texture while keeping the carb count low.
• Butter: Provides rich flavor and healthy fats. Using unsalted butter helps control the salt content in the recipe.
• Eggs: Act as a binder, adding structure and protein to the biscuits.
• Parmesan Cheese: Adds a savory flavor and extra richness. It’s also high in protein and calcium.

Keto Butter Swim Biscuits offer a delicious low-carb alternative to traditional biscuits, bringing rich, buttery flavor and a tender crumb to the table. Perfect for a satisfying breakfast or as a side dish, these biscuits make it easy to enjoy comfort food while adhering to a keto diet. Whether you’re enjoying them fresh from the oven or as part of a meal prep, these biscuits are sure to become a staple in your low-carb cooking repertoire. Enjoy the buttery goodness and delightful texture of these keto-friendly biscuits while staying on track with your health goals!