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Ingredients:
- 1 can of coconut milk
- 2 cups of chicken or vegetable broth
- 2-3 stalks of lemongrass, bruised
- 4-5 kaffir lime leaves
- 2-3 bird’s eye chili peppers, sliced
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 2-3 mushrooms, sliced
- 1 cup of sliced chicken or tofu
- 1/4 cup of cilantro, chopped
- Juice of half a lime
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