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McDonald’s McCafe Coffee Machines: A Dirty Secret

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What Health Inspections Really Look For

Health inspectors don’t focus on rumors—they look for:

  • Clean internal components
  • Proper milk storage temperatures
  • Sanitized nozzles and lines
  • Absence of residue or mold
  • Compliance with cleaning schedules

If McCafé machines were broadly unsanitary, McDonald’s would face widespread violations—which hasn’t occurred at scale.


Why Coffee Machines Get a Bad Reputation

Coffee machines—anywhere—have a reputation for being dirty because:

  • They involve moisture (ideal for bacteria if neglected)
  • Milk residue is highly visible when mishandled
  • People misunderstand automated cleaning systems

The truth is that any coffee machine, from a $20,000 commercial unit to a home espresso maker, can become unsanitary without proper care.

McDonald’s is not unique in this risk.

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