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What Health Inspections Really Look For
Health inspectors don’t focus on rumors—they look for:
- Clean internal components
- Proper milk storage temperatures
- Sanitized nozzles and lines
- Absence of residue or mold
- Compliance with cleaning schedules
If McCafé machines were broadly unsanitary, McDonald’s would face widespread violations—which hasn’t occurred at scale.
Why Coffee Machines Get a Bad Reputation
Coffee machines—anywhere—have a reputation for being dirty because:
- They involve moisture (ideal for bacteria if neglected)
- Milk residue is highly visible when mishandled
- People misunderstand automated cleaning systems
The truth is that any coffee machine, from a $20,000 commercial unit to a home espresso maker, can become unsanitary without proper care.
McDonald’s is not unique in this risk.
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