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The Myth of “Never Cleaned” Machines
One of the most exaggerated claims online is that McCafé machines “are never cleaned.”
In reality, this is highly unlikely for several reasons:
- Machines log cleaning cycles digitally
- Franchise audits include hygiene checks
- Health inspectors regularly review equipment
- Machines often stop working if cleaning is skipped
A completely uncleaned machine wouldn’t last long without malfunctioning or triggering inspection issues.
Comparing McDonald’s to Independent Coffee Shops
Interestingly, McDonald’s may actually outperform some small cafés in certain hygiene areas.
Advantages McDonald’s Has:
- Standardized procedures
- Automated cleaning prompts
- Corporate oversight
- Regular inspections
Where Small Cafés Excel:
- Greater barista skill
- More visible cleaning
- Lower drink volume per machine
Neither system is perfect. Cleanliness depends less on brand and more on execution.
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