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How to Serve Vegan Focaccia
Focaccia is endlessly useful.
Serve it:
- As a side for soups and salads
- As sandwich bread
- With hummus or olive oil for dipping
- As a base for vegan pizza
- Toasted for breakfast
Storage Tips
- Store at room temperature for up to 2 days
- Refrigerate for up to 5 days
- Freeze slices for up to 2 months
Reheat in the oven for best texture.
Common Mistakes (And How to Avoid Them)
1. Adding Too Much Flour
This makes the bread dense. Sticky dough = fluffy bread.
2. Under-proofing
Rushing the rise leads to flat focaccia.
3. Not Using Enough Oil
Olive oil is essential for flavor and texture.
4. Baking at Too Low a Temperature
High heat creates the crispy crust.
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