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Texture Breakdown: What to Expect
When done right, your focaccia should be:
- Crispy on the bottom
- Golden on top
- Soft, airy, and fluffy inside
- Rich with olive oil flavor
If you see large air pockets, you’ve nailed it.
Flavor Variations You’ll Love
This base recipe is incredibly versatile.
Add-Ins
- Cherry tomatoes
- Olives
- Caramelized onions
- Sun-dried tomatoes
- Vegan cheese
Herb Variations
- Rosemary + garlic (classic)
- Thyme + lemon zest
- Oregano + chili flakes
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