Fluffy Vegan Garlic & Herb Focaccia

Yeast: The Heart of Fluffy Bread

Yeast is what gives focaccia its airy structure.

Instant vs Active Dry Yeast

• Instant yeast can be mixed directly into flour
• Active dry yeast needs to be activated in warm water

Both work well in this recipe. Just make sure your water is warm—not hot (around 100–110°F / 38–43°C).

The Importance of Hydration

This focaccia dough is sticky—and that’s a good thing.

High hydration:

• Creates larger air pockets
• Results in a softer crumb
• Helps achieve that classic focaccia texture

Don’t be tempted to add extra flour. Embrace the stickiness.