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Ingredients You’ll Need
For the Dough
- All-purpose flour
- Warm water
- Instant or active dry yeast
- Salt
- Olive oil
For the Garlic & Herb Topping
- Extra virgin olive oil
- Fresh garlic (minced or sliced)
- Fresh rosemary, thyme, or oregano
- Flaky sea salt
Simple ingredients—but when combined correctly, they become something extraordinary.
Choosing the Right Flour
All-purpose flour works beautifully for focaccia. You don’t need bread flour unless you want extra chew.
Why all-purpose flour?
- Softer crumb
- Easier handling
- Widely available
If you want a slightly rustic texture, you can substitute up to 20% whole wheat flour, but expect a denser result.
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