Fluffy Vegan Garlic & Herb Focaccia

What Makes Focaccia So Special?

Focaccia is an Italian flatbread known for its:

• Soft, airy crumb
• Crisp, golden crust
• Signature dimples
• Generous use of olive oil

Unlike dense breads, focaccia relies on hydration and fermentation to achieve its light texture. The olive oil not only adds flavor but also keeps the bread moist for days.

The best part? Traditional focaccia is naturally easy to make vegan—no substitutions required.

Why This Vegan Focaccia Recipe Works

This recipe focuses on three key elements:

1. High hydration dough for fluffiness
2. Slow fermentation for flavor
3. Garlic-infused olive oil for richness

Together, they create a bread that’s:

• Light and airy
• Crispy on the edges
• Soft and pillowy inside
• Deeply aromatic