Fluffy Vegan Garlic & Herb Focaccia

Why This Recipe Is Perfect for Beginners

• No kneading required
• Forgiving dough
• Minimal ingredients
• High success rate

If you’re new to bread baking, focaccia is one of the best places to start.

Nutritional Benefits (Surprisingly Good!)

This vegan focaccia:

• Contains no cholesterol
• Uses heart-healthy olive oil
• Can be customized with whole grains
• Is free from dairy and eggs

Pair it with protein and vegetables for a balanced meal.