Fluffy Vegan Garlic & Herb Focaccia

There are few things more comforting than the smell of freshly baked bread filling your kitchen. Now imagine that bread is soft, fluffy, golden on the outside, pillowy on the inside, infused with garlic, olive oil, and fragrant herbs—and completely vegan. That’s exactly what this Fluffy Vegan Garlic & Herb Focaccia delivers.

Focaccia is one of those breads that looks impressive but is surprisingly simple to make. With the right technique and a little patience, you can create bakery-quality focaccia at home—no dairy, no eggs, no complicated equipment required.

This recipe is perfect for beginners and seasoned bakers alike. It’s forgiving, versatile, and endlessly customizable. Serve it as a side, turn it into sandwiches, dip it into soups, or enjoy it warm straight from the pan.

Let’s dive into everything you need to know to make the best fluffy vegan focaccia you’ve ever tasted.