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6. Cilantro (Coriander)
Cilantro is one of the most frequently flagged herbs in contamination studies worldwide.
Why Cilantro Is High Risk:
- Fine leaves trap debris
- Grows close to soil
- Commonly eaten raw
How to Clean Properly:
- Separate stems
- Soak briefly, then rinse thoroughly
- Avoid using standing water alone
7. Green Onions (Scallions)
Green onions grow partially underground, exposing them to soil and water contaminants.
Risk Factors:
- Soil contact at the base
- Often eaten raw
- Hollow structure can trap debris
Safety Steps:
- Cut off root ends
- Wash layer by layer
- Pay special attention to the base
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