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The Fix:
- Cook eggs until just firm
- Chop, don’t mash
- Use dressing sparingly
- Add texture (celery, onion, herbs)
- Balance with acidity (lemon or mustard)
Small changes transform the dish.
Popular Variations Around the World
The egg salad sandwich adapts beautifully to different cultures.
American Classic
- Eggs
- Mayonnaise
- Mustard
- Salt and pepper
Simple and nostalgic.
French-Inspired
- Eggs
- Dijon mustard
- Fresh herbs
- Light mayo
More refined and tangy.
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