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2. Creamy Binder (Usually Mayonnaise)
Mayonnaise adds:
- Moisture
- Richness
- Flavor balance
It helps bind the chopped eggs into a smooth, spreadable texture.
Modern variations often use:
- Greek yogurt
- Mashed avocado
- Olive oil-based spreads
Each option changes the nutritional profile and taste.
3. Bread
Bread turns egg salad into a meal.
Choices matter:
- White bread = soft, nostalgic comfort
- Whole grain = more fiber and nutrients
- Sourdough = tangy flavor and better digestibility
- Rye = earthy and filling
The bread frames the experience.
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