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Tips to Reduce Pesticide Exposure Even Further
Even with low-pesticide vegetables, smart habits help.
Wash Thoroughly
Rinse under running water for at least 20–30 seconds.
Use a Soft Brush
For broccoli stems or thick leaves.
Peel When Appropriate
Although peeling can remove nutrients, it may reduce residue.
Buy Seasonal and Local
Locally grown produce often requires fewer pesticides.
Who Benefits Most From These Vegetables?
These calcium-rich, low-pesticide vegetables are especially beneficial for:
- Older adults
- People avoiding dairy
- Children and adolescents
- Pregnant women
- Those focused on clean eating
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