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Mr. John turns 35 this year. Originally from the countryside, he has always been very frugal, mainly for family reasons. Once he started working, he became even more frugal. Although he graduated from university several years ago, his salary, due to his age, is mainly used to pay for his younger brother’s studies. To save money, Mr. John regularly buys cheap vegetables at the market, preserves them, puts them in the refrigerator, and eats them whenever he wants.
In addition, he often buys bad seafood at a discount, cleans it and cooks it at home. Recently, Mr. John has been experiencing unusual discomfort: after every meal, it feels as if he has a foreign object in his throat.
He also lost a lot of weight. His colleague then advised him to see a doctor. When he received the test results, he found it hard to believe them, as he was already suffering from a very serious thyroid problem at the time of diagnosis.
The diseased cells had spread, and despite five rounds of chemotherapy in the hospital, he did not survive. In the end, Li passed away, much to everyone’s sorrow.
According to the doctor, it’s best to throw away these two foods as soon as possible if you often keep them at home.
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