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Family history: People with a family history of pancreatic cancer or genetic mutations, such as those involving the BRCA1 and BRCA2 genes, are at higher risk.
Smoking: Smokers are up to three times more likely to develop this disease than nonsmokers.
Obesity: A high body mass index (BMI) is associated with an increased risk of pancreatic cancer.
Diabetes: The sudden onset of type 2 diabetes in adults can be a warning sign.
Chemical exposure: Contact with pesticides and industrial products can increase the risk.
Excessive alcohol consumption: Alcohol abuse has been linked to chronic pancreatitis, a condition that increases the risk of pancreatic cancer.
