Fried Cabbage with Bacon, Garlic & Onion

Step 1: Cook the Bacon

In a large skillet, cook the bacon over medium heat until crispy.
Transfer to paper towels to drain, then chop into small pieces.

Step 2: Sauté the Aromatics

In the same skillet with the bacon fat, add the minced garlic and cubed onion.
Cook, stirring often, until soft and fragrant.

Step 3: Add the Cabbage

Stir in the shredded cabbage.
Cook for about 10 minutes, allowing it to soften and absorb the flavors.

Step 4: Season & Steam

Sprinkle the chopped bacon back into the skillet.
Pour in ½ cup water and season with salt, pepper, onion powder, garlic powder, and paprika.
Stir well, reduce the heat, and let simmer until the liquid evaporates.

Step 5: Taste & Serve

Taste and adjust seasoning if needed.
Serve hot, enjoying the smoky, savory blend of bacon, cabbage, and spices.

Optional Add-In: Carrot

For extra sweetness and a pop of color, add thin slices or shreds of carrot. It brightens the dish and balances the smoky flavors beautifully.

Why You’ll Love This Recipe

• Quick & easy: Comes together in under 30 minutes.

• Comfort food at its best: Smoky, savory, and satisfying.

• Versatile: Works as a hearty side or a standalone meal.

This Fried Cabbage with Bacon, Onion, and Garlic is more than just a dish—it’s a celebration of simple ingredients transformed into something deeply flavorful. From the first sizzle of bacon to the tender cabbage, every bite is a comforting reminder that rustic cooking is often the most delicious.