Fried Cabbage with Bacon, Garlic & Onion

Imagine the irresistible aroma of crispy bacon sizzling in a skillet, blending with the sweetness of onions and the richness of garlic. This comforting dish, Fried Cabbage with Bacon, Onion, and Garlic, is the perfect harmony of flavors and textures—savory, smoky, tender, and just the right amount of crunchy. It’s a rustic yet flavorful recipe that can be enjoyed as a side or even as a hearty main.

Ingredients

• 6 slices crispy bacon

• 1 large head of cabbage, shredded

• 2 cloves garlic, minced

• 1 onion, cubed

• 1 teaspoon salt

• 1 teaspoon ground black pepper

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• ½ teaspoon paprika

• ½ cup water

• Optional: carrot, thinly sliced or shredded, for sweetness and color

Instructions

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