🥓 Secret Ingredient for the Crispiest Bacon!!! (Hint: It’s Already in Your Pantry)

👉 There is.

And the secret ingredient isn’t oil, sugar, or magic dust…

It’s cornstarch.

Yes — the same stuff you use to thicken gravy.

Let’s dive into how this unexpected pantry hero transforms your bacon from good to unbelievably crispy — and why you’ll never cook bacon the old way again.

🧪 Why Cornstarch Makes Bacon Crispier

Here’s the science behind the crunch:

• Bacon shrinks and curls as it cooks due to moisture loss and fat rendering.
• The problem? Uneven texture — some parts stay soft or chewy.
• Enter cornstarch:
  • Coats the surface of the bacon
  • Absorbs excess moisture before cooking
  • Promotes even browning and crispness
  • Prevents curling by creating a thin, protective layer

✅ Result? Ultra-crispy, flat, restaurant-quality bacon — with no splatter, no flipping, and minimal cleanup.

🧑‍🍳 How to Make the Crispiest Bacon with Cornstarch

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