🥓 Secret Ingredient for the Crispiest Bacon!!! (Hint: It’s Already in Your Pantry)

But let’s be honest — stovetop frying can be messy, uneven, and time-consuming.
And oven-baked bacon?
It’s better… but sometimes ends up chewy on the edges or too dark in spots.

What if there was a simple trick — using one humble kitchen staple — that guarantees perfectly crisp, evenly cooked bacon every time?