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Summer Lemon Tiramisu Cake That’ll Steal the Show

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1. Make the lemon syrup:

In a small bowl, whisk together hot water, lemon juice, sugar, and limoncello (if using) until the sugar dissolves. Let it cool completely.

2. Prepare the mascarpone cream:

In a large bowl, beat the mascarpone, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the mascarpone mixture along with lemon zest.

3. Assemble the tiramisu:

Quickly dip each ladyfinger into the cooled lemon syrup — don’t soak them too long or they’ll fall apart.

Arrange a layer of dipped ladyfingers in the bottom of an 8×8-inch (or similar-sized) dish.

Spread half of the mascarpone mixture over the ladyfingers.

Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.

4. Chill and serve:

Cover and refrigerate for at least 6 hours, or overnight for best flavor and texture. Before serving, sprinkle the top with white chocolate shavings, extra lemon zest, or fresh berries.

🍸 Serving Suggestions

Garnish with lemon slices, mint sprigs, or fresh raspberries for a pop of color.

Serve in individual glasses for a sophisticated dessert presentation.

Pair with a glass of iced limoncello, Prosecco, or sweet tea for a summer-perfect treat.

💡 Tips & Variations

Make it alcohol-free: Simply skip the limoncello — it’s just as delicious.

Go extra lemony: Add a spoonful of lemon curd between layers for more citrus punch.

Swap the base: Use sponge cake or shortbread cookies if you don’t have ladyfingers.

Lighter version: Use whipped topping instead of heavy cream for a lighter texture.

☀️ The Story Behind the Dessert

Traditional tiramisu is known for its rich coffee and cocoa layers — but in summer, those deep flavors can feel a bit heavy. That’s where this lemon version comes in. It’s a sunshine-inspired twist that captures the spirit of warm days, fresh fruit, and light, elegant desserts.

The combination of tangy lemon, velvety mascarpone, and soft ladyfingers creates a dessert that’s both comforting and refreshing. One bite, and you’ll feel like you’re basking on the Amalfi Coast! 🇮🇹🍋

❤️ Final Thoughts

This Summer Lemon Tiramisu Cake is proof that dessert doesn’t have to be complicated to be show-stopping. It’s bright, creamy, and bursting with sunshine flavor — the kind of dessert that leaves everyone asking for the recipe.

Whether you’re celebrating a special occasion or just want to sweeten up a summer evening, this lemon tiramisu is guaranteed to be the star of the table.

So grab your lemons, chill your mascarpone, and get ready to impress — because this no-bake masterpiece truly steals the show! 🍋✨

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