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1. Cook the noodles:
Prepare noodles according to package instructions. Drain and set aside.
2. Cook the protein:
Heat oil in a large skillet or wok over medium-high heat.
Cook steak slices for 2–3 minutes until browned. Remove and set aside.
In the same pan, cook shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.
3. Sauté the vegetables:
Add bell pepper, broccoli, and carrot to the pan. Stir-fry for 3–4 minutes until tender-crisp.
4. Make the teriyaki sauce:
In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Pour into the pan with the vegetables and bring to a simmer. Stir in cornstarch slurry to thicken the sauce.
5. Combine everything:
Add cooked noodles, steak, and shrimp back to the pan. Toss everything together until evenly coated in the teriyaki sauce and heated through.
6. Serve:
Garnish with chopped green onions and sesame seeds. Serve hot for a delicious, satisfying meal.
🍴 Serving Suggestions
Serve with steamed rice if you want a more traditional teriyaki meal.
Add a side of spring rolls or edamame for a complete dinner.
Pair with a crisp white wine or sparkling water with citrus for refreshment.
💡 Tips & Variations
Protein swap: Use chicken, tofu, or a mix of shrimp and scallops.
Veggie boost: Add snap peas, mushrooms, or zucchini for extra color and nutrition.
Make it spicy: Add a teaspoon of sriracha or red pepper flakes to the sauce.
Meal prep: Keeps well in the fridge for 2–3 days — just reheat and enjoy!
❤️ Final Thoughts
Shrimp and Steak Teriyaki Noodles are the ultimate weeknight hero: fast, flavorful, and packed with both protein and vegetables. Sweet, savory, and perfectly balanced, this recipe will quickly become a go-to dinner for your family or a show-stopping dish for friends.
Whether you’re craving Asian-inspired comfort food or just want an easy, crowd-pleasing dinner, this teriyaki noodle recipe delivers every time. 🍤🥩🍜
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