Search Results for: Shrimp and Steak Teriyaki Noodles

Shrimp and Steak Teriyaki Noodles 🍤🥩🍜

Savory, sweet, and loaded with flavor — a one-pan meal that satisfies every craving!

If you’re craving a dinner that’s quick, flavorful, and restaurant-worthy, this Shrimp and Steak Teriyaki Noodles recipe has you covered. Tender slices of steak, succulent shrimp, and colorful vegetables are tossed with soft noodles in a rich teriyaki sauce for a meal that’s as satisfying as it is easy to make.

Perfect for weeknight dinners, casual entertaining, or anytime you want a balanced, flavorful dish that doesn’t skimp on taste, this teriyaki noodle bowl combines protein, veggies, and carbs in perfect harmony.

🍽️ Why You’ll Love This Recipe

Quick and easy: Ready in under 30 minutes.

Versatile: Swap proteins or vegetables to your liking.

Flavor-packed: Sweet, savory, and slightly tangy teriyaki sauce.

Family-friendly: Loved by kids and adults alike!

🥢 Ingredients

For the noodles and protein:

8 oz noodles (egg noodles, ramen, or rice noodles)

8 oz shrimp, peeled and deveined

8 oz steak (sirloin, flank, or your favorite cut), thinly sliced

1 tablespoon oil (vegetable or sesame)

For the vegetables:

1 bell pepper, thinly sliced

1 cup broccoli florets

1 carrot, julienned or thinly sliced

2 green onions, chopped

For the teriyaki sauce:

½ cup soy sauce

¼ cup honey or brown sugar

2 tablespoons rice vinegar

2 cloves garlic, minced

1 teaspoon ginger, minced

1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

Optional: sesame seeds for garnish

🔥 Instructions